Why Everyone Loves Shapatar Roll
Shapatar Roll aik mashhoor street-style fast food hai jo Pakistan mein khaas taur par bachon aur young generation mein bohot popular hai. Iska unique texture, crispy outer layer, aur juicy filling isay ek perfect evening snack, lunch box item, ya weekend treat bana deta hai. Aksar log sochte hain ke Shapatar Roll sirf bazar ka hi original ban sakta hai, lekin asal baat ye hai ke agar aap sahi tarah ingredients ka balance aur cooking technique follow karen to ye ghar par bhi exact market-style taste ke saath ban sakta hai.
Shapatar Roll Banane Ke Liye Zaroori Ingredients
Chicken Filling Ingredients
- Boneless Chicken – 500g (small cubes)
- Ginger Garlic Paste – 1 tbsp
- Soya Sauce – 2 tbsp
- Vinegar – 1 tbsp
- Red Chili Flakes – 1 tsp
- Black Pepper – ½ tsp
- Salt – to taste
- Oil – 2 tbsp (for cooking)
Roll Sheet Ingredients
- Maida (All Purpose Flour) – 2 cups
- Corn Flour – 2 tbsp
- Salt – ½ tsp
- Water – as needed
- Oil – for brushing
Binding Mixture
- Eggs – 2
- Bread Crumbs – as needed
- Corn Flour Slurry – 4 tbsp
Shapatar Roll Ghar Par Banane Ka Step-by-Step Tarika
1. Chicken Filling Preparation
Sabse pehle boneless chicken ko ache se wash kar ke chote cubes mein cut karein. Aik frying pan mein 2 tbsp oil garam karein aur usme ginger garlic paste add karen. Jaise hi aroma aane lage, chicken add karen aur medium flame par cook karen. Ab isme soya sauce, vinegar, chili flakes, black pepper aur namak add karein. 10–12 minutes tak chicken ko cook karein jab tak wo tender na ho jaye aur masalon ka flavour andar tak ghus jaye.
2. Roll Sheets Banana
Roll sheets banane ke liye maida, corn flour aur salt ko mix karein. Pani thora thora add karte huyey aik smooth dough tayyar karein. Is dough ko 20 minutes rest dein. Phir choti choti balls banayen aur patli roti ki tarah roll karein. Unhen tawa par half-cook karein — bilkul poori tarah nahi pakana — taki folding easy ho aur crispiness cooking ke waqt aaye.
3. Filling Assemble Karna
Ab half-cooked roll sheet par chicken filling spread karein. Dhyaan rahe ke filling bilkul center mein ho. Iske baad sheet ke sides fold karein aur tight roll karein taki fry karte waqt khule nahi.
4. Batter & Coating
Eggs ko beat karein aur alag se corn flour slurry tayyar karein. Shapatar roll ko pehle egg mixture mein dip karein, phir bread crumbs mein achi tarah coat karein. Ye step crispiness ka heart hai — agar bread crumbs equal layer mein lagenge, to roll bohot crispy banega.
5. Frying the Shapatar Roll
Oil medium flame par garam karein. Rolls ko halke haath se oil mein rakhein. Dhyaan rahe flame high na ho, warna bahir se jal jayega aur andar soft reh jayega. 5–6 minutes mein roll golden brown ho jaye to nikaal kar tissue paper par rakhein. Aap chahein to inhen air fryer ya oven mein bhi crisp kar sakte hain.
Shapatar Roll Perfect Banane Ke Pro Tips
- Chicken ko overcook na karein warna filling dry ho jayegi.
- Roll sheet hamesha patli rakhni hoti hai, warna fry karte waqt toot sakti hai.
- Egg + bread crumbs double coating se zyada crispy result milta hai.
- Roll ko fry karte waqt unko baar baar na ghumaen.
- Agar roll freez karna ho to unko half fry karke store karein.
Related Recipe – Aap Ye Bhi Try Karein
Agar aapko Shapatar Roll pasand aya, to aap ye bhi zaroor try karein:
Tikka in Frypan – Complete Tips & Detailed Guidance
Shapatar Roll Serving Ideas
Shapatar Roll ko aap ketchup, garlic mayo, spicy mayo ya imli ki chutney ke saath serve kar sakte hain. Agar picnic ya lunch box ke liye banana ho to roll ko aluminum foil mein wrap kar dein, taki crispiness zyada der tak barkarar rahe.
Nutrition Information
Per serving (1 roll): Approximate nutritional breakdown.
- Calories: 290–320 kcal
- Protein: 18g
- Carbs: 32g
- Fat: 12g
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