Street Style Golgappay Recipe

Street Style Golgappay Recipe – Asan Ghar Par Banane Ka Tariqa

Golgappay, jinhein India me Pani Puri aur Kolkata me Phuchka bhi kaha jata hai, South Asia ka sab se mashhoor street food hai. Chhoti chhoti crispy puriyan jo khatte-meethay pani aur spicy filling ke sath serve hoti hain, har umar ke logon ki pasandeeda snack hain. Aaj hum aapko batayenge ke ghar par bilkul bazaar jaisay golgappay kaise banayein.

Golgappay ke Ingredients

Puriyan ke liye:

  • Suji (Semolina) – 1 cup
  • Maida – 2 tablespoon
  • Namak – ½ teaspoon
  • Pani – zaroorat ke mutabiq
  • Tel – frying ke liye

Filling ke liye:

  • Aloo – 2 adad (ubale huye aur mashed)
  • Kabli Chana – 1 cup (ubala hua)
  • Pyaz – 1 adad (bareek kata hua)
  • Namak – zaroorat ke mutabiq
  • Lal Mirch Powder – ½ teaspoon
  • Chaat Masala – 1 teaspoon

Khatta Meetha Pani ke liye:

  • Imli – ½ cup (bhigi hui aur guthi hui)
  • Pudina – ½ cup
  • Hara Dhaniya – ½ cup
  • Hari Mirch – 3 adad
  • Zeera – 1 teaspoon (bhuna hua)
  • Namak – zaroorat ke mutabiq
  • Cheeni – 2 tablespoon
  • Pani – 4 cup (thanda)

Step by Step Method

  1. Puriyan: Suji, maida aur namak mila kar thoda thoda pani dalte hue hard dough gundh lein. 20 minute ke liye dhak kar rest karne dein.
  2. Dough ko choti choti puriyan bel kar garam tel me fry karein jab tak woh phool kar golden brown na ho jayein.
  3. Filling: Aloo, chana, pyaz aur masalay mila kar ready kar lein.
  4. Khatta Meetha Pani: Pudina, dhaniya, hari mirch, imli, zeera aur cheeni ko blend kar lein. Phir isme thanda pani dal kar mix karein.
  5. Har puri ke andar filling bharein aur khatte-meethay pani me dip karke turant serve karein.

Tips & Variations

  • Agar puriyan soggy na ho to unhe serve karne se pehle hi fill karein.
  • Masalay adjust karke aap khatta ya meetha pani apne taste ke mutabiq bana sakte hain.
  • Kuch log filling me ubli moong daal ya sprouted beans bhi add karte hain jo healthy variation hai.
  • Puri ko crispy rakhne ke liye airtight dabbe me store karein.

Serving Suggestions

Golgappay ko garam crispy puriyan ke sath turant serve karein. Thande khatte-meethay pani aur chaat masala sprinkle karke isay maze se enjoy karein. Dawaton, family get-togethers aur chhoti chhoti parties ke liye best snack hai.

Conclusion

Street style Golgappay ghar par banana mushkil lagta hai, lekin is asan recipe se aap crispy aur tasty golgappay banakar apne ghar walon ko khush kar sakte hain. Ek baar zaroor try karein aur humein comments me batayein ke aapke golgappay ka taste kaisa bana!

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