Singaporean Rice Recipe – Restaurant Style Easy Tariqa
Singaporean Rice asal me ek fusion dish hai jo Chinese aur Desi flavors ka zabardast mix hai. Isme rice, noodles, spicy chicken gravy aur creamy mayo sauce layers me serve ki jati hai. Dawaton aur family gatherings me yeh dish sabko bohot pasand aati hai. Aaj hum aapko ghar par restaurant style Singaporean Rice banana sikha rahe hain.
Singaporean Rice ke Ingredients
Rice ke liye:
- Basmati Rice – 2 cup (30 min bhigo kar ubalay huye)
- Namak – zaroorat ke mutabiq
- Oil – 2 tablespoon
Noodles ke liye:
- Noodles – 1 packet (ubalay huye)
- Soya Sauce – 1 tablespoon
- Chili Sauce – 1 tablespoon
- Oil – 1 tablespoon
Chicken Gravy ke liye:
- Chicken Boneless – 300 gram (chhote cubes)
- Adrak Lahsun Paste – 1 tablespoon
- Shimla Mirch – 1 adad (chhoti pieces)
- Gajar – 1 adad (bareek kati hui)
- Pyaz – 1 adad (bareek kata hua)
- Tomato Ketchup – 3 tablespoon
- Chili Garlic Sauce – 2 tablespoon
- Soya Sauce – 1 tablespoon
- Salt & Black Pepper – zaroorat ke mutabiq
- Oil – 3 tablespoon
Mayo Sauce ke liye:
- Mayonnaise – ½ cup
- Garlic Powder – ½ teaspoon
- Chili Sauce – 1 tablespoon
Step by Step Method
- Rice: Pateele me rice ko oil aur namak ke sath ubal kar side par rakh lein.
- Noodles: Fry pan me oil garam karen, noodles dal kar soya sauce aur chili sauce ke sath toss karein.
- Chicken Gravy: Kadai me tel garam karein, adrak lahsun paste aur chicken dal kar bhun lein. Phir vegetables aur sauces dal kar achi tarah cook karein.
- Mayo Sauce: Mayonnaise, garlic powder aur chili sauce ko mix karke creamy sauce tayar kar lein.
- Assembling: Ek bade dish me pehle rice ki layer banayein, phir noodles, phir chicken gravy aur upar se mayo sauce drizzle kar dein.
Tips & Variations
- Extra spicy pasand karne walay mayo sauce me red chili flakes add karein.
- Healthy version ke liye fried noodles skip karke sirf rice aur chicken gravy layers banayein.
- Presentation ke liye upar se fried garlic ya fried noodles garnish karen.
- Aap chahein to is dish me prawns ya beef bhi use kar sakte hain.
Serving Suggestions
Singaporean Rice ko garam garam serve karein. Ye dish apne aap me complete meal hai, lekin sath me cold drink ya soup serve karen to aur maza aata hai.
Conclusion
Singaporean Rice ek zabardast fusion dish hai jo family dinners aur dawaton ke liye perfect hai. Ek hi plate me rice, noodles, gravy aur mayo sauce ka unique combination sab ko khush kar deta hai. Aap bhi is recipe ko ghar par try karein aur humein comments me batayein ke aapko kaisa laga!
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