chicken Badami Qorma Recipe | Dawat Wali Shahi Dish

🍛 Shahi Badami Qorma Recipe | Dawat Wali Shahi Dish

Prep Time: 20 mins
Cook Time: 50 mins
Servings: 5-6 logon ke liye

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📝 Ingredients (Ajza):

• Chicken – 1 kg (bari pieces)
• Pyaz – 3 (bareek sliced)
• Dahi – 1 cup
• Badam – 15-20 (ubhalkar chilka utaar lein)
• Adrak Lehsan Paste – 2 tbsp
• Hari Elaichi – 4
• Laung – 4
• Darchini – 1 stick
• Kali Mirch – 1 tsp
• Namak – hasb-e-zaroorat
• Lal Mirch Powder – 1 tsp
• Haldi – ½ tsp
• Garam Masala Powder – 1 tsp
• Cooking Oil – ¾ cup
• Kewra – 1 tsp (optional)
• Doodh – ½ cup (badam paste banane ke liye)

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👩‍🍳 Tareeqa (Method):

1. Badam Paste: Badam ko ubalkar chilka utaar lein. Phir doodh ke saath blend karke creamy paste bana lein.
2. Pyaz Bhunna: Oil garam karke sliced pyaz golden brown hone tak bhun lein. Nikal kar crush kar lein.
3. Masala Bhunna: Usi oil mein sabut garam masalay daal kar khushboo aanay dein, phir adrak lehsan paste 2-3 min bhun lein.
4. Chicken Add: Chicken daal kar 10 min bhun lein jab tak color change ho jaye.
5. Dahi aur Masalay: Dahi, lal mirch, haldi aur namak daal kar 10-12 min bhun lein.
6. Badam Paste: Badam paste daal kar 5 min cook karein. Zarurat ho to thora pani daal lein.
7. Pyaz aur Kewra: Bhuni pyaz, garam masala aur kewra daal kar dum pe 10 min rakh dein.

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🍽 Tips:

• Badam ko achi tarah blend karein taake gravy smooth ho.
• Kewra optional hai, lekin shahi touch deta hai.
• Ye dish special dawat aur khaas occasions ke liye best hai.